Aaron May, a well-known chef and restaurant entrepreneur, has an illustrious career in the world of celebrity chefs. Let’s dive into the details:
Full Name: Aaron May
Gender: Male
Date of Birth: December 25th, 1977 (making him 46 years old as of August 2024)
Zodiac Sign: Capricorn
Place of Birth: Downtown Chicago, Illinois, United States
Current Residence: Scottsdale, Arizona, US
Nationality: American
Ethnicity: White
Religion: Christianity
Sexuality: Straight
Height: 6’3" (190 cm)
Eye Color: Brown
Hair Color: Brown
College: Scottsdale Community College
Profession: Chef and TV personality
Net Worth: $2 million
Instagram: @chefaaronmay
Career Journey:
Aaron May’s culinary journey began when he worked in the pantry of a Chicago steakhouse at the young age of 15.
Inspired by TV celebrity chefs Graham Kerr and David Rosengarten, he dropped out of his political science degree program at 20 to enroll in Scottsdale Community College’s culinary arts program.
He honed his skills as a classically trained chef in Paris at L’Ecole Ritz Escoffier.
May’s professional career took off at the Four Seasons Resort in Scottsdale, where he worked at Crescent Moon and Acacia.
He joined star chef Douglas Rodriguez at Deseo at the Westin Kierland Resort & Spa, where he learned the modern, deconstructionist style of cooking.
Aaron May has since opened several successful restaurants, including Sol y Sombra, Over Easy, The Yacht Club, Vitamin T, Autostrada, and Iruna.
His venture Over Easy gained massive success.
He is also the owner and executive chef of Lettuce Turnip Beets Restaurant, Lodge Sasquatch Kitchen, and Goodwood Tavern.
As a TV personality, he has appeared on shows like Diners, Drive-ins and Dives, Guy’s Ranch Kitchen, Guy’s Grocery Games, and more.
Recently, he gained attention as the personal chef for TikTok stars Charli and Dixie D’Amelio’s parents.
Aaron May’s journey from a pantry worker to a successful chef and restaurateur exemplifies his passion for food and dedication to his craft. His net worth of $2 million reflects his achievements in the culinary world123. 🍽️🔥